Wheat Flour Gulab Jamun/ Soft & Juicy Gulab Jamun Recipe/ Diwali Sweets/ Atta Gulab Jamun

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Wheat Flour Gulab Jamun

Components
Wheat flour– 1 cup (120 grams).
Milk powder– 1/2 cup (60 grams).
Baking soda– 1/4 teaspoon.
Ghee– 2 tbl spoon.
Lukewarm milk– 100 ml (add gradually).
Sugar– 1 1/4 cup (250 grams).
Water– 2 cups.
Crushed cardamom– 2.
Pinch of food colour (optional).
Oil.

Wheat Flour Gulab Jamun/ Soft & Juicy Gulab Jamun Recipe/ Diwali Sweets/ Atta Gulab Jamun

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About the Author: Yvette Cook

33 Comments

  1. Hi! Bhuvana how are you??
    “Happy diwali” in advance nice
    Recipe. I’ll try in diwali

  2. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes β€οΈπŸ˜‹πŸ˜˜πŸ‘β€οΈβ€οΈ

  3. Wheat flour Gulab jamun sooper iruku Mam.πŸ˜β€πŸ‘Œ Soft varuma mam?

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