Jamie shows you how to cook the most incredible fillet of beef wrapped in porcini & prosciutto!
Let us know what you consider this dish in the comments listed below!
In this splendidly lavish showstopper the earthy porcini go hand-in-hand with the garlic, thyme and butter to really kiss the meat as it cooks, developing a flavour-packed meltingly tender reward. Wrapping the fillet in a parcel of prosciutto not just protects it, however also seasons it to excellence as it cooks. Double win!
Thanks for subscribing!:
For more dishes –
x.
#beef #food #howto.
Most Amazing Weekend Dish & Perfect For Dinner Parties! Jamie Oliver
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
That looks so good. Is there someting i could substitute the wine with ?
Beef/chicken broth
Pomegranate juice
Balsamic vinegar.
I ate at your Italian place on quantum of the seas it was great and i regret not picking up a cookbook
Bueno él xixi😅😊 saludos y profit amunt 😅😊
Magnifique 🤩 je suppose que le filet fait 1kg ? bonjour de Bruxelles
If you just had puff pastry and duxelles….
I would use pastrami instead of pork
As always Chef Oliver, thank you for this beautiful recipe 🔟👍🌸
Love this, great recipe ❤️
Wow that pice of meet 😍 I hope nothing went to waste.
Круто!
Your recipes are so accessible. Thank you for showing us how to make delicious food!
Looks amazing, simple ingredient and easy to get!!
Ingredient highlights:
🥕 Beef fillet
🧂 Dried porcini mushrooms 30g
🍋 Prosciutto 8 slices
🧄 Garlic 1 bulb (partially chopped, some whole unpeeled cloves)
🌿 Fresh rosemary 1 bunch
🧈 Fresh thyme 1 bunch
🥕 Butter 4-5 knobs
🧂 Lemon 1/2
🍋 Red wine 1 glass (approx. 150ml)
🧄 Potatoes 1kg
🌿 Milk A splash
🧈 Olive oil To taste
Brilliance once again Jamie 😊
❤❤thank you very much Jamie❤❤
Filet beef is the most expensive piece of beef… not everyone can afford this Jaimie !
কবরের মরা কংকাল হাড্ডি