Sharing a little love this week to all those vegetarian pasta fans, we have actually delved into the archives to find Jamie's best vegetarian pasta recipes. They're comforting, cosy and simply absolutely mouthwatering. Do not forget Parmesan isn't vegetarian so make sure to look out for a veggie option!
00:04 Scruffy Aubergine Lasagna
04:52 Greens Mac and Cheese
9:11 Sugary Food Leek Carbonara
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Veggie Pasta Megamix | Jamie Oliver
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Часто готовлю по вашим рецептам, просто и 👍🫡👏👏
Scruffy never looked so good! Love your approachable recipes! 😋❤
Awesome recipe 🤤
Deglazing is one of the most important.all that is left in the pan is packed of flavor.
Jamie is more delicious than what he cooks 😋
Are you one of them 😉 rainbow guys?
We love eggplant 🍆🍆🍆 in Greece.
I am sure that you have tried it in a lot of recipes when you visit us.
I am vegetarian and I loved these 3 recipes.
Keep up the good work 🌷🌷🌷
Great lasagna Jamie!!! Kisses from Brazil!!!
mamma mia che delizia!!🤤💕👍
Yes! I love lazange 😍 Thank you 😁
Jamie thank you so much for all your vegetarian and vegan recipes! Everyone I’ve tried has been amazing! I did make a few tweaks because that’s just me and I love to experiment. Your reverse puff pastry pizza is my absolute favorite 💖💖💖
what you call scruffy, I call lazy lasagna. 😀. I’m going to introduce the greens mac&cheese on St Patrick’s day.
Absolutely love these videos, astonishing recipes. Unfortunately I can’t eat most of it, as I have acid reflux.
I really wish people would stop banging on about removing seeds from chilli’s to lessen the heat – seeds are not spicy on their own that’s a fact, look it up people! Or do a seed Vs chilli flesh test 😄
Wow… Another great recipe!! I love your videos! And i love cooking with you🤩
I’ve cooked all these vegetarian dishes from Jamie’s books and they’re delicious. My only word of warning: if you’re trying the sweet leek carbonara, do not put as much water in as it says in the book – it says 400ml! Must be an error. Only put a drop in.The water never evaporates down in time and dilutes all the flavour you built up, and makes the sauce all soggy.
Stellar pasta recipes!! They don’t require a lot of time or skill but will make you look like a “chef” in your kitchen. Thanks Jamie!!
To be honest my first thought was adding ground beef to the lasagna. I know, defying the purpose. But it’s just more appealing to me
All looks delicious Jamie – thanks so much 🥰
Tomorrow morning I will go to the grocery to buy the ingredients for a lovely dinner. Thanks Jamie! 👍😃😋
Love it. Will definitely try it