Valerie Bertinelli’s Yorkshire Puddings with Roast Beef and Quick Caramelized Onions | Food Network

For all the best steakhouse flavors in one advanced bite, Valerie tops pillowy mini with , caramelized onion and horseradish cream!
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Mini with and Quick Caramelized Onions
DISH THANKS TO
Level: Easy
Overall: 45 min
Active: 25 minutes
Yield: 24 Yorkshire pudding bites

Active ingredients

Vegetable oil
3/4 cup whole milk.
2 big eggs.
2/3 cup all-purpose flour.
Kosher salt and freshly ground black pepper.
1 yellow onion, thinly sliced.
1/4 teaspoon granulated sugar.
8 ounces thinly sliced roast beef.
2 tablespoons ready horseradish sauce.
1 tablespoon chopped fresh chives, for garnish.

Directions.

Special equipment: a 24-cup mini muffin tin.

Pre-heat the oven to 400 degrees F. Location a 24-cup mini muffin tin on a rimmed sheet. Include enough vegetable oil to each muffin cup to coat the bottom. Transfer to the oven so it gets hot as the oven preheats.

Blend together the milk and eggs in a big liquid determining cup. Next add the flour, 1/4 teaspoon salt and 1/4 teaspoon pepper and blend to combine. Reserve.

Heat a saute pan over medium-high heat. Add 1 tablespoon of vegetable oil and the onions. Cook, stirring frequently, up until the onions begin to soften. Stir in the sugar and 1/4 teaspoon salt. Continue cooking up until the onions are slightly browned and softened, about 10 minutes. Turn the heat off and reserved.

Thoroughly eliminate the hot pans from the oven. Include the batter to the muffin cups, filling each about three-quarters full. Bake up until the puddings are puffed and golden brown, about 20 minutes; do not open the oven before the 20 minutes are up or the puddings might collapse.

Transfer the Yorkshire puddings to a serving platter. Leading each with some of the caramelized onions. Slice or tear the roast beef slices in half or in thirds and organize the pieces on top of the onions. Top each with about 1/4 teaspoon of the horseradish sauce and sprinkle with the sliced chives.

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's Yorkshire Puddings with Roast Beef and Quick Caramelized Onions|Food Network.

Valerie Bertinelli's Yorkshire Puddings with Roast Beef and Quick Caramelized Onions | Food Network

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About the Author: Yvette Cook

21 Comments

  1. 🇧🇷🇧🇷Brasil
    Parabens sra valerie, asisto todas suas receitas
    Obrigado

  2. 🇧🇷🇧🇷 BRASIL T.O
    SO DE OLHAR DEVE TER FICADO UMA DELICIA. VOU FAZER NA.MINHA LANCHONETE.
    PARABÉNS

  3. I knew about popovers and Yorkshire puddings! Yeah! No wonder what she wants that too!

  4. Looks delicious and I love horseradish ! I’d add some paprika and a squeeze of lemon but I really want to try it

  5. Invite me for dinner any night and I know dinner is gonna be delicious Ms. Valerie xoxo

  6. I’ve never tried something like this but you’ve convinced me that I can do it! So I am! Thank you!

  7. Thank You! What a neat idea I’m going to try it. It’s pouring outside here NYC of I would walk straight to the store!

  8. You’re doing a great job, love you. Great going and the upbeat way you have with your video’s. You make me say…I can do that!

  9. This looks so tasty, I am definitely going to try making this appetizer for the holidays. Love your cooking show, it is one of the best on Youtube, your friendly easy manner makes me feel like I am right there at home in your kitchen as you cook!

  10. It looks so delicious 😋🤤 I’m trying it thanks V. Great 👍 show ✌️😊.

  11. what a great idea for a little appetizer! People don’t realize how easy yorkshire pudding is to make. It’s not like bread. It’s more like the time it takes to make a pancake.

  12. Looks like I know what I’m making for my x-mas dinner to go along with my prime rib roast.

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