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Fried Tuna Sticks with Wasabi Mayo Sauce
DISH COURTESY OF SUNNY ANDERSON
Level: Intermediate
Total: 50 minutes (consists of freezing time).
Active: 20 min.
Yield: 8 to 10 fish sticks.

Components.

Sauce:.

1/2 cup mayo.
1 tablespoon honey.
1 tablespoon soy sauce.
Enthusiasm of 1 lemon plus 1 tablespoon lemon juice.
1/2 teaspoon ready wasabi paste.

Tuna:.

One 10-ounce box extra-crispy tempura batter mix.
1 1/2 cups cold seltzer, or as required.
1 tablespoon soy sauce.
Two 1-inch-thick tuna steaks.
Kosher salt and freshly ground black pepper.
All-purpose flour, for cleaning.
Peanut oil, for frying.
Whatever bagel spices, for sprinkling, optional.

Directions.

Special devices: 8-inch wooden skewers, optional.

For the sauce: In a medium bowl, mix together the mayonnaise, honey, soy sauce, lemon passion and juice and wasabi. Taste– it ought to be salted, sweet and a bit appetizing. Stabilize the spices if required. Cool.

For the tuna: In a big bowl, mix together the tempura batter, cold seltzer and soy sauce. You want the batter to have a pancake-like consistency; you might not need all the seltzer. Set aside in the fridge.

Slice the tuna against the grain into 3/4- to 1-inch-thick sticks. You ought to have the ability to make 4 to 5 sticks from each tuna steak. If using skewers (not needed), push one down the center of each. Dust each tuna stick all over with salt and pepper, then some flour. Transfer to a baking sheet lined with parchment paper and freeze for 30 minutes.

On the other hand, add sufficient oil to a pot to deep-fry the fish sticks and heat to 375 degrees F.

When all set to fry, get rid of the batter from the refrigerator and the floured tuna from the freezer. Inspect all sides to ensure the flour is still dusty and not soaked in; spray with flour again if required, then dip into the batter and fry up until golden, about 2 1/2 minutes. Get rid of and season right away with whatever bagel seasoning or a pinch of salt. Serve with the dipping sauce.

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Sunny Anderson's Fried Tuna Sticks to Wasabi Mayo Sauce|The Cooking area|Food Network.