Valerie Bertinelli’s Sausages with Peppers and Onions | Valerie’s Home Cooking | Food Network

You can use any kind of sausage you 'd like for Valerie's easy dish! She changes this generally meaty meal into a plant-based meal by sautéing vegan sausages with bell peppers and caramelized onions!
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Valerie Bertinelli is more than an effective actress. She's a homegrown whiz in . Influenced by family dishes, her cooking is simple and delightful. Join Valerie as she shares her enthusiasm for cooking tasty meals!

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Sausages with
Level: Easy
Overall: 1 hr 45 minutes (includes cooling time).
Active: 45 minutes.
Yield: 6 portions.


3 tablespoons extra-virgin olive oil.
1 1/2 pounds sausages (hot Italian, mild Italian, plant-based, etc).
2 orange bell peppers, seeded and sliced.
2 red bell peppers, seeded and sliced.
2 yellow bell peppers, seeded and sliced.
2 white onions, cut in half and sliced.
Kosher salt and newly ground black pepper.
4 cloves garlic, sliced.
1 tablespoon apple cider vinegar.
2 tablespoons chopped fresh basil.


Heat a big braiser or high-sided frying pan over medium-high heat. Add 1 tablespoon olive oil and swirl to coat the skillet. When the oil is shimmering, include the sausages and brown on all sides until browned however not prepared through, 5 to 7 minutes. Remove them to a plate and let cool till cool enough to manage, then slice them into 1 1/2- inch pieces. Reserve.

Turn the heat down to medium-low and add the remaining 2 tablespoons olive oil to the skillet. Include the and season with 1 teaspoon salt and 1/4 teaspoon pepper. Prepare the , stirring occasionally, until they begin to soften, about 5 minutes. Add the garlic and stir to integrate. Continue cooking the vegetables over low heat till they're extremely soft, beginning to caramelize and have some areas of browning, about 40 minutes. If the veggies start to look like they're getting too browned too quickly, add a splash of water to deglaze.

Add the apple cider vinegar and the sausages to the frying pan and stir to integrate. Continue cooking till the sausages are prepared through, 10 to 15 minutes. Turn the heat off.

Garnish with the basil and serve instantly.

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Valerie Bertinelli's Sausages with Peppers and Onions|Valerie's House Cooking|Food Network.

Valerie Bertinelli's Sausages with Peppers and Onions | Valerie's Home Cooking | Food Network

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About the Author: Yvette Cook


  1. I think that I’d just pre-cut the veggies so I’d have the veggies ready to go once the sausages are cooked.

  2. Yum!!! That’s looking So De licsh us!!!! Love sausages and peppers and onions, I could almost taste them. Thank you Valerie, you make it look so easy. You look radiant 💐

  3. So delicious I need to try that next time I usually make sausage potatoes and onions

  4. WOW, it’s been few months since there’s new uploads of Valerie’s cooking. We love Valerie so much and she’s not just Hot in Cleveland no doubt. Great recipe from a phenomenal leading lady, what more could you ask indeed?!

  5. I love Valerie. It looks delicious 👍❤️❤️ Happy Mothers Day Valerie. 💐💐💐💐🌻🌻🌻

  6. It’s looks great and you are beautiful as always! Thank you and please don’t listen to the negative, life is just too short💕

  7. Wish there was a way to watch her show, Food Network Bulgaria aired one season and then it stopped.

  8. No seasoning to the veggies?! Should have tossed the garlic in with the onions to caramelize in the oil at least.

  9. Love you Valerie! follow you on Twitter and food Network. can’t get enough of you. not to sound like I’m a stalker lol. just thoroughly enjoy watching everything you cook, post and write.

  10. What a fabulous teacher, I learned at least 5 helpful things. Amazing! I learned more in this video than in most other food network vids I watched combined.

    1. @Kardea Brown I’m just getting into cooking. I’ve always done basic cooking but some of these little tips and tricks are extremely helpful. Pro chefs assume normal people know these things but new people don’t. This was a very helpful video, Slicing sausage diagonally, rolling herbs to cut easier, slicing onions in the half moon along the lines, the size to cut the peppers because you don’t want them too small etc.

  11. Snausages! I am a huge fan of all kinds of sausage. It may be my German heritage, but sausages come from all cultures. All all sausages have their places in cuisine.

    Sausages, with onion and bell peppers, over a pasta of some sort, is just tasty. Easy, and the flavor profile changes very easily by just changing the type of sausage. From mild to wild!

  12. This is so simple but I know its gonna be very tasty.Now winter us finally arriving it will be a hit for us tea.Love watching Valerie,she is down to earth and I like that.👍👍♥️

  13. Hey valerie where i live at we just Got one Day at a time Love it. so funny. Love your show.Keep it comeing

  14. That looks so goo!!! How do you stay looking so great surrounded by these great meals? Wish I looked half as good as you!!!!!

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