You can use any kind of sausage you 'd like for Valerie's easy dish! She changes this generally meaty meal into a plant-based meal by sautéing vegan sausages with bell peppers and caramelized onions!
Sign up for #discoveryplus to stream more episodes of #ValeriesHomeCooking:.
Get the recipe ▶
Register For Food Network ▶
Valerie Bertinelli is more than an effective actress. She's a homegrown whiz in the kitchen. Influenced by family dishes, her cooking is simple and delightful. Join Valerie as she shares her enthusiasm for cooking tasty meals!
Welcome to Food Network, where discovering to cook is as simple as clicking play! Get your apron and get ready to get cookin' with a few of the best chefs all over the world. We'll offer you a behind-the-scenes take a look at our finest shows, take you inside our preferred restaurant and be your resource in the cooking area to make sure every meal is a 10/10!
Sausages with Peppers and Onions
RECIPE COURTESY OF VALERIE BERTINELLI
Overall: 1 hr 45 minutes (includes cooling time).
Active: 45 minutes.
Yield: 6 portions.
3 tablespoons extra-virgin olive oil.
1 1/2 pounds sausages (hot Italian, mild Italian, plant-based, etc).
2 orange bell peppers, seeded and sliced.
2 red bell peppers, seeded and sliced.
2 yellow bell peppers, seeded and sliced.
2 white onions, cut in half and sliced.
Kosher salt and newly ground black pepper.
4 cloves garlic, sliced.
1 tablespoon apple cider vinegar.
2 tablespoons chopped fresh basil.
Heat a big braiser or high-sided frying pan over medium-high heat. Add 1 tablespoon olive oil and swirl to coat the skillet. When the oil is shimmering, include the sausages and brown on all sides until browned however not prepared through, 5 to 7 minutes. Remove them to a plate and let cool till cool enough to manage, then slice them into 1 1/2- inch pieces. Reserve.
Turn the heat down to medium-low and add the remaining 2 tablespoons olive oil to the skillet. Include the peppers and onions and season with 1 teaspoon salt and 1/4 teaspoon pepper. Prepare the peppers and onions, stirring occasionally, until they begin to soften, about 5 minutes. Add the garlic and stir to integrate. Continue cooking the vegetables over low heat till they're extremely soft, beginning to caramelize and have some areas of browning, about 40 minutes. If the veggies start to look like they're getting too browned too quickly, add a splash of water to deglaze.
Add the apple cider vinegar and the sausages to the frying pan and stir to integrate. Continue cooking till the sausages are prepared through, 10 to 15 minutes. Turn the heat off.
Garnish with the basil and serve instantly.
Register for our channel to fill up on the most recent must-eat dishes, fantastic kitchen area hacks and material from your preferred Food Network shows.
▶ FOOD NETWORK COOKING AREA APP:.
▶ FULL EPISODES:.
#ValerieBertinelli #ValeriesHomeCooking #FoodNetwork #SausagesWithPeppersAndOnions.
Valerie Bertinelli's Sausages with Peppers and Onions|Valerie's House Cooking|Food Network.