Valerie heats up winter season nights with this hot toddy that decreases smoothly with tips of orange, cloves and cinnamon!
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Big Batch Orange Ginger Hot Toddy
DISH COURTESY OF VALERIE BERTINELLI
Level: Easy
Overall: 15 minutes
Active: 15 minutes
Yield: 6 to 8 portions
Active ingredients
6 cups distilled water
1 orange
15 whole cloves
1/2 cup honey
2 cinnamon sticks
One 2-inch piece fresh ginger, cut into coins
2 cups whiskey
Directions
Heat the water in a medium pan over medium-high heat.
Utilize a vegetable peeler to get rid of 2 large strips of orange peel. Pierce the peels with the whole cloves and set aside. Squeeze the juice of the orange, about 1/4 cup.
Include the orange juice, honey, cinnamon sticks, sliced up ginger and the orange peel with cloves to the saucepan and give a simmer, stirring sometimes, about 3 minutes. As soon as the liquid is simmering, add the scotch, then switch off the heat.
Ladle into glass mugs and serve right away. Alternatively, keep warm on extremely low heat on the stovetop or in a slow cooker on low heat. Garnish with additional orange peel.
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Valerie Bertinelli's Huge Batch Orange Ginger Hot Toddy|Food Network
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Great looking dr Drink
I will have one, Valerie🙂
Valerie happy early Thanksgiving
I have bee a fan of yours for years. It’s such fun to see you with duff and the kids. You mean a lot to so many. God bless you and be strong.
I’ll have what Valerie’s having please.☺️
Valerie is always quite perfect for cooking! Happy Thanksgiving to you! 🧡🧡🧡🍊🍹🦃
Now that is what I call a hot toddy!!!
👍👍🍂🥰🍃🍵🍂🍯🍾🦃
Happy Thanksgiving ❤️😀. We will try this recipe, esp. since one of us are sick ‼️ Great recipe. Always nice to see you, have been a fan for years. You look so pretty, wish you would share your facial creams and serums one day 💯👍
Valerie 👍😋😋
Valerie I hope you have a Happy Thanksgiving and God bless you and yours ❤🙏
I love your show Valerie B.
I love this video at large ❤️,
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Now wait a minute that WAS a lot of Whiskey , lawd ha mercy. LOL
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I just love valerie so nice and beautiful ❤🙏 God bless and thank you for your show
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Ha I have been told for many years that the heat will destroy the benefits of honey, so it should never be boiled. Same as vitamin C in orange. I think the honey should be added with the whiskey, after it has been removed from heat.
I would drink that without the whiskey i dont see the need for adding whiskey anyway.
High you doing super star lady and smart and thank you star for showing me a nice drink for your body and happy holidays