Delicious grilled spicy prawns on a satay are simply an incredible method to enjoy with your tipple.
MOROCCAN GRILLED PRAWNS
Ingredients
10-12 jumbo prawns, cleaned up and deveined
15-20 garlic cloves
2 inch ginger, roughly sliced
1 lemon, halved
Salt to taste
1 tablespoon coriander powder
1 tsp cumin powder
1/2 tsp black pepper powder
1/4 tsp cinnamon powder
1 tbsp red chilli powder
1/2 tsp turmeric powder
1/4 little lot of fresh coriander
2-3 tablespoons oil
Lemon wedges to serve
Fresh mint leaves for garnish
Method
1. Put the garlic cloves in a grinder container, include ginger, squeeze the juice of lemon straight into it. Add salt, coriander powder, cumin powder, black pepper powder, cinnamon powder, red chilli powder, turmeric powder, fresh coriander and 1/2 cup water and grind to a fine paste.
2. Transfer the ground paste in a big bowl. Add the prawns and rub the mix well on all sides of the prawns. Set aside for 30 minutes.
3. Thread 2-3 prawns over each satay sticks.
4. Heat oil in a non-stick grill pan. Place the prawns on it and grill on high heat for 3-4 minutes. Turn the prawns and prepare the other side for 2-3 minutes also.
5. Organize the prawns on a serving plate, garnish with mint leaves and serve hot with lemon wedges.
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