Here are 2 scrumptious fall warmer for you to attempt to keep warm!
#GordonRamsay #Cooking
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Whoever’s reading this, i pray that whatever you’re going through gets better and whatever you’re struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen
Thanks! feeling super run down after a round of covid… I appreciate it.
Haven’t seen the video but already looks amazing 😊
“Always crack an egg on a beautiful flat surface” – proceeds to crack them on the edge of the bowl smh Gordon
That’s so funny! I yelled at the screen when he did that…. I always tell my wife that! Lol
Cracking eggs on flat surface lowkey over rated especially if you get strong healthy eggs with a strong shell. You gotta smack way to damn hard on a flat surface. Side of pan works better and I’ve never in 10yrs got shells in my pan
Well it helps if ur not good with cracking eggs but if ur a proffesional like Ramsey you can do it on an edge EZ 😂😭
Love listening and watching Gordon Ramsay as I cook myself
The sausage hotpot looked amazing for something so cheap and simple!
Looks delicious 🤤
Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire. It is the time for home. These recipes are perfect! Cheers, Domenico.
That’s so funny, you call it eggy bread, and I grew up calling it French toast! Adding the apples and sugar to the eggs is something new….going to have to try this!! 😃😃
Same here in Pakistan ! French toast
The man that always make me smile.
Stay Healty sir❤
1:37 Instead of water, try non alcohol apple cider or light apple juice.
Delicious 😋😋😋♥️
I just serve fried Granny Smith’s with French Toast,or even better with Poor Knights. My version is from a German recipe with a bit of almond extract or dried lemon peel in the liquid.They are cut in cubes and finished with the crumbled crust mixed with cinnamon and sugar and a dusting of powdered sugar. Less “eggy” which I prefer.
His daughter is going to make a good cook or chef one day 🙂
Where I’m from the eggy bread is called Bundás Kenyér (if we translate it literally it’s called Furry/Coated Bread as weird as it sounds) although never thought of eating with fruits as we usually eat it with either red onions and/or ketchup mayo on top. I’ll try it with fruits next time as it looks a really interesting idea.
Absolutely amazing experience… just wow 👌
You’re such a treat, Gordon. Love watching, as you wow us, along with your adorable daughter. Cheers!
Love comfort food on a chilly day & dessert a bonus
I love watching him cook with his daughter. 🥰
Gordon: “How was school today?”
Daughter: “Was fun, we got to make snowmen”
Gordon: *”SAUSAGES IN”*