Mild Recipes|Creamy Recipes|Moderate |Moderate Chicken Dish|Creamy Chicken Dish|White |Mild |Chicken Curry|Chicken Gravy|Chicken Dish

Active Ingredients for Mild Chicken Curry 1:

– Chicken, big pieces with bones- 1 Kg

For Marination:
– Salt- 2 tsp
– White Pepper Powder- 2 tsp

Whole Spices:
– Green Cardamom- 8
– Black Cardamom- 2
– Cloves- 8
– Cinnamon- 3 small pieces
– Black Peppercorns- 20
– Mace (Javitri)- 1 flower

Cashew-Almond Paste-.
– Cashews- 12.
– Almonds, soaked and peeled- 12.

Other Components:.
– Onions, grated- 2 medium (150 gms).
– Ginger garlic paste- 3 tsp.
– Whisked Curd/Yogurt- 5 tablespoon.
– Green Chillies, slit- 6-7.
– Fresh Cream- 4 tbsp.
– Fine-tuned Oil- 6 tablespoon.
– Kasuri Methi (Fenugreek leaves)- 1 tablespoon.
– Butter- 1 tbsp.

– Soak the almonds in warm water for 30-60 mins. Get rid of and peel the skin.
– Marinade the chicken pieces with salt and white pepper powder. Mix and set aside for 30 minutes.
– Grate the onions and slit the green chillies.
– To make the almond-cashew paste, include both in a grinder and coarse grind to a powder.
– Now include 4-5 tbsp water and mix it into a smooth paste.

– Heat oil in a pan and add the whole spices.
– Once it splutters, offer a stir and include the grated onion. Provide a mix and fry on medium heat for 3 mins making sure the color doesn't change.
– Now add the ginger garlic paste and fry on medium heat for 2 mins.
– Add the marinated chicken and mix & sear on high heat for 4 mins. Continue to prepare on medium heat for 3 mins till the chicken pieces are light brown.
– Lower the heat and include the blended curd/yogurt and slit green chillies & on low heat for 2-3 mins (stirring constantly) till oil separates.
– Now cover and on low heat for 15 minutes till the chicken is nearly tender.
– Get rid of the lid, add the cashew-almond paste and fresh cream and offer a mix.
– Likewise include 150 ml water and a pinch of salt, provide a mix and cover & cook on low heat for 10 mins till the chicken hurts and oil separates.
– Add the roasted fenugreek leaves (Kasuri Methi). Also add a tbsp of butter. Cook for 2 mins and rest it for around 20 mins prior to serving.


Ingredients for Mild Chicken Curry 2:.

– Chicken, big pieces with bones- 1 kg.

For the Marination:.
– Ginger Garlic paste- 3 tsp.
– Green Chilli Paste- 3 nos (2 tsp).
– White Pepper Powder- 1/2 tsp.
– Blended Curd/Yogurt- 175 gms.
– Salt- 2 tsp.
– Butter (melted and cooled)- 2 tsp.

Entire Spices:.
– Green Cardamom- 5.
– Cloves- 5.
– Cinnamon- 2.
– Black Peppercorns- 12-14.
– Dried Red Chillies (entire)- 5.

Cashew- Poppy Seeds paste:.
– Poppy Seeds (Khuskhus) – 2 tsp.
– Cashew nuts- 12.

Other Active ingredients:.
– Onion paste- 2 medium onions (150 gms.).
– Oil- 4 tablespoon.
– Ghee (clarified butter)- 2 tsp.
– Saffron- 8-10 strands.
– Kewra Water (Screwpine essence)- 1 tsp.

– Make a paste of the green chillies.
– Marinate the chicken pieces with the products discussed and reserved for 1.5- 2 hrs.
– To make the onion paste, cut the onions into cubes and grind in a mixer/ mill till smooth. No need to include water.
– To make the Cashew-Poppy seeds paste, include both into a grinder and coarse grind it for couple of minutes. Now include 3-4 tbsp of water and mix it into a smooth paste. Set aside.

– Heat oil and ghee in a pan. Include the entire spices and enable it to splutter. Last but not least add the whole dried red chillies, give a stir and add the onion paste. The red chillies need to not change colour.
– Mix and fry the onion paste on medium heat for 8-10 minutes till the color modifications to light brown.
– Now include the marinaded chicken and mix on medium heat for around 2 minutes. Lower the heat to low and cover & cook on low heat for around 10 mins till oil separates.
– Include the cashew-poppy seeds paste, give a mix and cover & cook on low heat for 10 minutes.
– Get rid of cover, give a mix and continue to prepare on low heat for another 15 minutes till oil separates.
– Now include 8-10 strands of saffron and 1 tsp of Kewra water. Give a mix and simmer on low heat for 2-3 minutes.
– Serve with naan or roti.

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About the Author: Yvette Cook


  1. And there you go with another wonderful chicken recipe 😍👍😋

  2. Happy ganesh choturthi in advance mam, bahot bahot accha laga didi 👌👌

  3. You don’t speak but your recipes do, amazing n lip-smacking 😋🥰👌

  4. Looks delicious mam loved it very much and will definitely try it out and let you know how it turned out to be

  5. Hey audience’s please notice, First time long cooking video(9:57) on this channel. I am really surprised.any way…this recipe is amazing and very delicious

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