Your preferred Italian dessert functioned as a waffle sandwich. This resembles a Masterchef recipe.

TIRAMISU WAFFLE

Ingredients

1 cup fine-tuned flour
1/4 cup corn flour
3/4 tsp baking powder
2 1/2 tbsp milk powder
1/4 + 1/8 cup castor sugar
1/4 cup melted butter + for greasing
1 tsp vanilla essence
Icing
1 cup mascarpone cheese
1/4 cup castor sugar
1 cup whipped cream
Coffee mix
1 cup coffee decoction
1 tablespoon castor sugar
Garnish
Cocoa powder for cleaning
Chocolate coffee beans for garnish

Technique

1. Sort together improved flour, corn flour, baking powder, milk powder and castor sugar in a bowl. Stir 1 cup water gradually till a smooth batter is formed. Include melted butter, vanilla essence and mix well.
2. Grease the waffle device with butter, put a part of the batter into it, cover and cook for 3-4 minutes or till done. Get rid of the waffle and enable to cool totally.
3. To make the icing, take mascarpone cheese in a bowl. Add castor sugar and whisk well. Include the whipped cream and carefully fold in till well combined. Transfer the mixture in piping bag. And cut the tip of the piping bag.
4. Mix coffee decoction and castor sugar in another bowl. Dip one side of each waffle in the coffee decoction mixture.
5. Set up a waffle on a serving plate, pipeline out peaks of the cream mixture, carefully place another waffle over and pipeline out some more peaks over it. Spray some cocoa powder, garnish with chocolate coffee beans. Serve.

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