Yummy Chicken Masala Fry|Chatpata Chicken Fry Dish|Quick Chicken Masala Fry|Chicken Fry Dish|Street Style Chicken Fry Dish|Hyderabadi Chicken Fry|Spicy Chicken Fry Recipe

Components for Chicken Masala Fry:

( Tsp- Teaspoon; Tbsp- Tablespoon )

– Chicken- leg, thigh and breast pieces- 500 gms

For marination:
– Turmeric Powder- 1/2 tsp
– Red Chill Powder- 1 tsp
– Kashmiri Chilli Powder- 1/2 tsp
– Coriander Powder- 1 tsp
– Cumin Powder- 1/2 tsp
– Pepper Powder- 1/2 tsp
– Fennel Powder- 1 tsp
– Garam Masala Powder- 1 tsp
– Salt – 1.25 tsp
– Ginger Garlic paste- 2.5 tsp
– Curry leaves, great sliced- 2-3 tsp
– Green Chillies sliced- 2 (3 tsp).
– Thick curd/yoghurt – 3 tbsp (without water).
– Fried onions crushed- 3 medium onions.

Garnish:.
– Coriander leaves, chopped- 3 tbsp.
– Lemon Juice- 2 tsp.

Preparation:.

– Fry the sliced onions in hot oil till brown. Remove and permit it to cool. Now approximately crush it with your hand.
– Marinate the chicken with all the products, mix and set aside for 1 hour.

Process:.

– Heat 3 tbsp oil in a pan.
– Now place all the chicken pieces side by side and cover with a cover.
– Fry on low heat for 5 mins.
– Flip and repeat for another 5 mins. Cover with a lid again.
– Repeat for another 10 mins.
– Now get rid of cover, garnish with sliced coriander leaves and include a dash of lemon.
– Mix and fry on medium heat for around 2 minutes. Serve hot.

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