Spinach Pancakes | Jamie Oliver’s Meat-Free Meals

Colourful, healthy and, most significantly, enjoyable, these pancakes work just as well for supper as they do for a weekend breakfast. Save any remaining batter in a covered bowl in the fridge and they'll keep for a breakfast treat later on in the week. And get innovative with your garnishes– the sky's the limit. Enjoy!

Take a look at the full recipe and more here:

This section originally aired on Channel 4 as part of "Jamie's meat Free Meals" (2019 ). Capture up on Jamie shows at www.channel4.com

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Spinach Pancakes | Jamie Oliver's Meat-Free Meals

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20 Comments

  1. Nice to see you Jamie โค
    Greetings from Spain โค

  2. ๐Ÿ‡ฎ๐Ÿ‡น Buonissimo ๐Ÿ˜‹๐Ÿ˜‹๐Ÿคค grazie mille

  3. I could eat this for breakfast, lunch or dinner. Looks delicious,thanks. ๐Ÿ˜Š

  4. The way you can play with colours and flavours is do unique,Jamie.
    Been following you since your very beginning and always loved your creativity โค

  5. Jamie, I love the idea of giving flavor, nutrients and color to a pancake. I use reg flour and add a pinch of baking soda.๐Ÿ˜†

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