Spinach Pancakes | Jamie Oliver’s Meat-Free Meals

Colourful, healthy and, most significantly, enjoyable, these pancakes work just as well for supper as they do for a weekend breakfast. Save any remaining batter in a covered bowl in the fridge and they'll keep for a breakfast treat later on in the week. And get innovative with your garnishes– the sky's the limit. Enjoy!

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This section originally aired on Channel 4 as part of "'s meat Free Meals" (2019 ). Capture up on shows at www.channel4.com

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Spinach Pancakes | 's Meat-Free Meals

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About the Author: Yvette Cook

20 Comments

  1. I could eat this for breakfast, lunch or dinner. Looks delicious,thanks. 😊

  2. The way you can play with colours and flavours is do unique,Jamie.
    Been following you since your very beginning and always loved your creativity ❤

  3. Jamie, I love the idea of giving flavor, nutrients and color to a pancake. I use reg flour and add a pinch of baking soda.😆

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