#breakfast #dinner #masalaidli #dindigulfoodcourt
Active ingredients
Oil– 3 tbl spoon
Idli– 5 (cut into pieces).
Onion– 1.
Tomato– 1.
Ginger garlic paste– 1 teaspoon.
Chicken masala– 1 teaspoon.
Tomato catsup– 1 tbl spoon.
Red chilli sauce– 1 tbl spoon.
Little salt.
Pepper– 1/4 teaspoon.
Coriander leaves.
Masala Idli Recipe/ Quick Breakfast Recipe/ How To Make Masala Idli
First comment
First comments for me crispy idlly 😍
Lovely recipe❤
Delicious and tasty
அருமை மிக எளிமையான மசாலா இட்லி.வாழ்த்துக்கள்
Tip – keep the idlis in freezer for 2 hours. The moisture will be vanished so that we can cut the idlis easily in shapes
👍👍
Yes, idlis when cooled, will be easier to cut and fry. Good recipe. I enjoy Dindigul food court recipes, easy to follow.
Masala Idli super definitely i will prepare.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘❤️❤️❤️
Yummy 😋❤
Very nice❤❤
Arumaiya iruku mam. Soo spicy n yummy very very nice 👌👌❤❤❤😍
😋😋😋
❤
Mam u confuse d difference between teaspoon and table spoon always
U r using teaspoon not tablespoon
I’m from UK. I’m sorry don’t know what idlii is. Is it like paneer?
No, its a south indian break fast, made of rice & urid dhall batter. We have to steam the batter, it will come like a cake. U can search in you tube for idli recipe
No, it doesn’t taste like paneer. It’s very different from it. You can easily search on YouTube how to make idli at home, try it, you’ll like it for sure 🙂
you can also make it will semolina, yoghurt and a rising agent!
Healthy breakfast recipe…. 😊
My favorite idli recipe😋
6மாதம்சாப்பிட்டேன்
Balanced one! Good 👍