#chutney #garlicchutney #poonduchutney #dindigulfoodcourt
Garlic Chutney (Ingredients).
10 minutes soaked Kashmiri chilli– 3.
10 minutes Dry chilli– 4.
Small piece of tamarind.
Coriander powder– 1 tbl spoon.
Gingelly oil– 2 tbl spoon.
Mustard– 1/2 teaspoon.
Cumin seeds– 1/2 teaspoon.
Carefully sliced garlic cloves– 25.
Salt.
Coriander leaves.
Garlic Chutney Recipe/ Poondu Chutney/ Side Dish for Idly Dosa Chapati
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1 st😂😂
2 nd😂😂
Romba simple ah easya iruku mam. ❤❤❤❤❤
Delicious
Super andi
Super mam❤
Neega promotion pannadhu illa,but this big boss vj Vishal garlic chutney
Athu enna avar own chutney ya …pidicha parunga illaina ponga.nall a vishayam yaaru sonna enna, summa compare panikkittu..
@madhumaya8073😂
Ida wanda dosa podum ❤
நீங்கள் சமைத்து காட்டும் எல்லா வகைகளும் சிம்பிளி சூப்பர். நான் சமையலில் முதலில் தேடுவது உங்கள் சேனல் தான். மிக்க நன்றி. வாழ்க வளமுடன்
Thank you 😊
This is not garlic chutney should grind garlic then only taste
😋😋😋
Super sis
Spicy chutney😊
Your recipes are really super. Pls do videos on weekly menu for 2 to 3 months. It’s very helpful for all
Es sieht köstlich aus 😊
Very nice making mam 👌
So beautiful yummy tasty 🤤🤤🤤❤
This is not garlic chutney. This is garlic thokku
Thani malli thool ah Sis
Very nice! But how did you make paste?
If kashmiri chilly is not available, shall we skip it mam?
Yes