Potato and artichoke al forno– such a hearty rewarding meal, making use of artichoke hearts maintained in oil, definitely packed with flavour! Add in some infant brand-new potatoes, double cream, parmesan and fennel, and you've got a truly interesting combination on your hands. So simple to make with the oven doing all the heavy lifting, this is an extremely reliable, extremely tasty bake!
Have a look at the full recipe here:
This segment initially aired on Jamie's Quick and Easy Food (2017 )
If you're UK based, stream Jamie's programs on Channel 4
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J’adore ❤
Love this!! You had me at fennel!! Growing lots of it this year!
One of my all time favs that I never hardly make and when I do, I eat it all.
I have never cooked fresh fennel…going to try!!
❤❤ wow so delicious
Delicious 😋
I love your recipes they are so healthy I have been watching your programs for year thank you for your enthusiasm
Just love fennel, great dish. Greetings from Munich love your channel❤happy new year.
This look delicious! I’ll probably try using onions instead of fennel because I know my family won’t even give it a try with it. 🤦
Don’t tell them.
Wow, can almost smell it just watching this. 100% going to give this one a go this weekend.
Jamie’s staff who May read this – yet to see him use an air fryer which surprises me do to their speed and versatility. Can we expect to see an air fryer recipes soon?
I love this 😊
😋 delicious!😊❤
I’d eat it without the cheese or cream! I can smell it from here 😊
Sooooooo gooooood!!!!❤
I watched this 2 – 3 times, trying to decide what I’d like to serve with it, and eventually plumped for this; slices of medium rare Welsh lamb steak, and, (spot the glutton) a couple of nests of egg pappardelle, dressed with good olive oil, Barber’s Farm butter and cracked Egyptian black pepper I would be interested to hear what others would have. The speeded up arosti scene had me dribbling. Nice one Jamie! 😋👍
Yum 😋
This looks yummie!
Зачем я смотрю это ночью!? У меня текут слюни, я срочно хочу это попробовать😅❤
I just all the ingredients accept the Fennel they are out of it. I disliked Fennel but one day my neighbor made some fennel salad and this was years ago. Seeing your recipe like the other one made me fall in love again with fennel. Making this tomorrow!
This has to be one of your most brilliant vids – short, simple – just wonderful.
This was great! I will do it again. I saved the artichoke oil and used it with other things needing oil.