Potato and artichoke al forno– such a hearty rewarding meal, making use of artichoke hearts maintained in oil, definitely packed with flavour! Add in some infant brand-new potatoes, double cream, parmesan and fennel, and you've got a truly interesting combination on your hands. So simple to make with the oven doing all the heavy lifting, this is an extremely reliable, extremely tasty bake! Have a look at the full recipe here: This segment initially aired on Jamie's…