PLUM CAKE

Active ingredients

1 3/4 cups refined flour (maida).
3/4 cup brown sugar.
1 cup orange juice.
3 tbsps sliced dried figs.
3 tablespoons chopped dried apricots.
3 tablespoons raisins.
2 tablespoons sliced cashew nuts.
2 tablespoons sliced walnuts.
3 tbps sliced dried cranberries.
3/4 cup Nutralite Doodhshakti Butter Spread.
1 1/4 tsps baking soda.
1 orange.
1/2 tsp all spice powder.
1 tsp vanilla essence.
1/4 cup cocoa powder.
1 1/2 tsps baking powder.
2 tablespoons yogurt.
1/4 cup Nutralite Choco Spread.
Damaged cashew nuts to sprinkle.
Broken walnuts to sprinkle.

Approach.

1. Heat a pan. Include brown sugar, orange juice, figs, golden apricots, raisins, cashew nuts, walnuts, cranberries, Nutralite Doodhshakti Butter Spread, 1/2 tsp baking soda and blend well. Cook on medium heat for 5-6 minutes or till the dried fruits are soft.
2. Transfer the mix in a bowl and permit to cool. Zest the orange straight in the mixture.
3. Preheat the oven to 180ºC.
4. Add all spice powder and vanilla essence. Sort cocoa powder, refined flour, baking powder, remaining sodium bicarbonate in the mixture. Include yogurt and mix well.
5. Include Nutralite Choco Spread and blend well.
6. Transfer the prepared batter in a greased and lined baking tin and spray cashew nuts and walnuts on top, cover with aluminium foil and bake in preheated oven for 90 minutes.
7. Allow to cool and demould.
8. Cut into pieces and serve.

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