Delight in the warm, comforting tastes of 'Pear Bread Pudding,' where tender pears are completely layered with soft fruit buns and topped with a luscious custard, developing a really wonderful treat that will have you coming back for more.

PEAR BREAD PUDDING
Pears layered with fruit buns, topped with custard and baked

Ingredients

2 medium pears (gabbu gosha).
2 fruit buns.
2 tablespoons vanilla custard powder.
3 cups milk.
1 tablespoon butter.
2 tablespoons raisins (kishmish).
6 tablespoons sugar.

Technique.

1. Preheat oven to 180 ° C.
2. Include vanilla custard powder to milk and mix till smooth. Put into a deep non-stick pan and cook, stirring periodically, till thick.
3. Quarter pears, remove core and slice approximately.
4. Heat butter in another non-stick pan, add pear slices and saute. Add raisins and 3 tbsps sugar and mix.
5. Slice fruit buns and spread one layer in a baking dish.
6. Add 3 tbsps sugar to the custard and mix.
7. Put the sautéed pears over the bun layer in the dish. Location another layer of fruit bun slices. Pour the custard over and tap the dish lightly so that custard sprinkles to the bottom of the dish.
8. Bake in the preheated oven for 25-30 minutes.
9. Serve warm.

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