@chefdaniellesepsy takes everything you love about a classic PB&J and turns it into the ultimate cinnamon bun Soft, plush buns are filled with peanut butter and jelly, then topped with a light and airy marshmallow cream cheese icing for the perfect sticky, gooey finish.
Get the dish:
▶ PB&J Cinnamon Buns with Marshmallow Cream Cheese Frosting:
00:00 – Introduction
00:42 – Make the cinnamon bun dough
04:27 – Preparation the PB&J filling
05:22 – Roll out the dough
06:18 – Spread the filling
07:12 – Roll out the cinnamon buns
08:48 – Let the buns increase
09:20 – Bake the buns
09:44 – Make the marshmallow cream cheese icing
10:44 – Turn, then remove buns from oven
11:20 – Slather buns in frosting
11:52 – Include toppings
12:35 – Serve
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Ohhhh my sweet Lord….
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I TOTALLY concur!
You’re not gunna get that in any mall. And you kidding me? That’s made with time and love.i can smell and taste it! Yummy.
Yummmmm
I’m Not A Big Sweat Fan But This Looks So Yummy.
Danielle are you trying to make my Type 2 get out of control? 🤣🤣🤣🤣🤣🤣🤣
Ok those Brownies were a grand slam so looks like these are next on the list!