A wonderful, rather sweet and a gently spiced take of raw papaya. Makes for an intriguing accompaniment.

PAPAYA RELISH – PLASTIC CHUTNEY

Active ingredients

2 cups grated raw papaya
3/4 cup sugar
A little pinch of onion seeds (kalonji).
A large pinch of fennel seeds (saunf).
A small pinch of red chilli flakes.
A pinch of salt.

Approach.

1. Heat a non-stick pan, add papaya and sugar and blend well. Cook till the mixture turns translucent.
2. Include 1/4 cup water, mix, cover and cook for 8-10 minutes or till soft.
3. Add onion seeds, fennel seeds, red chilli flakes, salt and blend well. Cook for 1-2 minutes.
4. Take the pan off the heat and allow to cool entirely. Store in an air tight container and use as required.

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