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Components for Spicy Crispy Popcorn Chicken:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Boneless Chicken – 250 gms cut into small pieces.

For Marination:.
– Pepper powder- 1/4 tsp.
– Salt- 1/2 tsp.
– Peri peri spice mix-1/ 2 tsp.
– Egg -1.
– All function flour/Maida -1.5 tbsp.

Flour mix:.
– All purpose flour (Maida)- 1 United States cup (around 120 gms).
– Pepper powder- 1/4 tsp.
– Paprika- 1 tsp.
– Peri peri spice mix- 1/2 tsp.
– Garlic powder- 1/4 tsp.
– Onion powder-1/ 4 tsp.
– Dried Oregano- pinch (optional).
– Salt- 3/4 tsp.
– Baking powder- 1/4 tsp.

Other Ingredients:.
– Oil for deep frying.

Preparation:.

– Cut boneless chicken into little pieces. Pat dry.
– Now add all the ingredients for the marinade. Mix well and reserved for around 30 minutes.
– For the breading, take a flattish glass bowl and add all the components mentioned. Mix and integrate well with a spoon/spatula.
– To bread the chicken pieces, take a handful of marinaded chicken pieces and spread out on the dry batter mix. Do the breading as shown in the video and keep the pieces on a plate.
– Repeat for all the pieces.

Process:.

– Heat oil in a pan and drop the layered chicken pieces side by side to not crowd the pan.
– Do not stir for a minute.
– Stir and fry on medium heat for around 5-6 minutes till brown and crisp.
– Get rid of from oil and repeat for the balance.
– Serve hot.

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