Kids LOVE chocolate and parents LOVE sneaking veggies into their kids' food. This cake has the best of both worlds! Beets and chocolate are an underrated taste mix, according to Molly. She even likes it as somebody who doesn't like beets!
#MollyYeh #GirlMeetsFarm #FoodNetwork #Chocolate #BeetChocolateCake
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Cookbook author, food blog writer and Midwest transplant Molly Yeh welcomes her country life and makes meals motivated by her Jewish and Chinese heritage– with a taste of the Midwest, too.

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Chocolate Beet Superhero Cake
Dish thanks to Molly Yeh
Level: Intermediate
Overall: 2 hr 40 minutes (includes cooling time).
Active: 55 minutes.
Yield: 12 servings.

Components.
Cake:.
1 1/4 cups (100 grams) Dutch-process cocoa powder.
1 cup (240 grams) boiling water.
8 ounces beets (about 2 medium beets), peeled and coarsely chopped (1 1/2 cups).
1 1/2 cups (360 grams) heavy cream, at space temperature.
3/4 cup (180 grams) full-fat sour cream, at space temperature level.
4 teaspoons (16 grams) pure vanilla extract.
3 cups (390 grams) versatile flour.
1 tablespoon (14 grams) baking powder.
1 teaspoon immediate espresso powder.
1 3/4 teaspoons kosher salt.
1 cup (226 grams; 2 sticks) saltless butter, at room temperature.
1/2 cup (100 grams) unrefined coconut oil, soft but not melted.
2 cups (400 grams) granulated sugar.
Zest of 1 orange.
4 large eggs, at space temperature.
Icing:.
1 cup (226 grams; 2 sticks) saltless butter, at space temperature.
4 cups (480 grams) powdered sugar.
1/4 teaspoon kosher salt.
1 teaspoon pure vanilla extract.
8 ounces (226 grams) cream cheese, at room temperature.
To Assemble:.
Marzipan cut-outs, such as "BAM" dyed red with yellow lettering.
Lightning bolt cutouts dyed gold.

Directions.
Special devices: a high-speed mixer.

For the cake: Pre-heat the oven to 350 degrees F. Grease 3 8-inch round cake pans and line the bottoms with parchment paper. Reserve.

In a high-speed blender, whiz together the cocoa powder and boiling water and let sit for about 5 minutes to enable the cocoa to flower and the mixture to cool briefly. Include the beets and blend to make a really smooth puree. Add the whipping cream, sour cream, and vanilla and blend up until just integrated; do not overblend.

In a large bowl, sort together the flour and baking powder and lightly stir in the espresso powder and salt and set aside.

In a stand mixer fitted with a paddle, cream together the butter, coconut oil, granulated sugar and orange zest on medium-high up until light and fluffy, 3 to 4 minutes, scraping down the sides of the bowl periodically with a rubber spatula. Add the eggs, one at a time, beating well after each addition, scraping down the sides of the bowl as required to integrate whatever equally. Decrease the speed to low and include the dry mix and whipping cream mixture in 2 or 3 rotating additions, blending up until mainly combined. Switch off the mixer and use your rubber spatula to finish up the blending, making certain to mix thoroughly without overmixing. Distribute the batter amongst the pans, spreading it out evenly with the bottom of a spoon or balanced out spatula.

Bake until the centers are set and a toothpick placed in a center comes out clean; start looking for doneness at 40 minutes; if it's not done, inspect often up until it is. Let cool for 15 minutes in the pans, then loosen the edges with a butter knife and turn onto a cake rack to cool completely.

Level off the tops of the cakes with a serrated knife; save the cake scraps to help you taste-test the icing.

For the icing: In a stand mixer fitted with a paddle, integrate the butter, powdered sugar, and salt and mix on low till you're positive that sugar won't fly everywhere, then slowly increase the speed to medium-high and continue to blend up until smooth and fluffy, about 2 minutes. Lower the speed to medium, then add the vanilla and cream cheese, and mix until simply combined. Scrape down the sides of the bowl with a rubber spatula as needed to guarantee that everything integrates equally.

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Molly Yeh's Chocolate Beet Cake ♀|Woman Meets Farm|Food Network.

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