#paneercutlet #eveningsnacks #dindigulfoodcourt
Ingredients
Paneer 200 grams
Boiled potato 2
Onion 2 tbl spoon
Grated ginger 1 teaspoon
Green chilli 1
Coriander leaves
Chilli powder 1/2 teaspoon
Coriander powder 1/2 teaspoon
Pepper 1/2 teaspoon
Salt
Maida 1 tbl spoon
Corn flour 1 tbl spoon
Bread crumbs
Oil
Paneer Cutlet Recipe/ Quick Evening Snacks Recipe/ Cutlet
1st view and comment from Africa😋😋🥰
Thank you
Very nice
Thank you
Tasty snack.. But not quick snack for me😁
😊
Ur dishes are very tasty and delicious….I have tried it….great mam….my daughter loves all the recipes which I do by seeing your videos……kudos mam
Thank you mam
Wow yummy
Hi, one doubt.. after dipping the cutlet into the bread crumbs, all the oil in the kadai get spoiled because of the bread crumbs. But in your kadai there is no such bread crumbs. Any tips for this please
Sister bread crumbs la coat panitu freezer la oru 10 mins vachutu poduga ..oil ah spread agama irukum
But you didn’t include this step in your recipe mam?!!
I love Paneer Recipes. Will try this
Yummy snacks sis my favorite 👌 ❤❤
Wow sooper recipe romba nalaruku mam. 👌👌❤❤🥰🥰
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘😋❤️❤️❤️
Wow semma receipe sis
Nice sharing ❤❤❤
Which breadcrumbs did you use in this recipe ?
Panko breadcrumbs
Thank you Bhuvana 😊
Which brand you use?
Tasty 😋👌👌
Very easy and delicious recipe my husband loves paneer so I will make it tomorrow for him for lunch thank you dear always super.
Thank you
Wowwwww
It looks so yummy and tempting
Absolutely mouthwatering recipe
A big like 👍
Can we prep and freeze the cutlet? How long can we keep frozen?