Quick & Easy Fish Stock #shorts

Make complete usage of your fish by making an easy fish stock with the left overs.

#GordonRamsay #

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Quick & Easy Fish Stock #shorts

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About the Author: Yvette Cook

16 Comments

    1. bouillabaisse (France)
      miso soup (Japan)
      paella (Spain)
      fisherman’s pie (UK)

      Fish stock is used in a lot of preparations: poached fish, steamed shellfish, clam chowder, risotto, pasta dishes. It’s also very healthy. You’re missing out.

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