In today's episode of #FamilyFoodTales, Alyona exposes the trick behind her mother-in-law's beloved 'Mushroom Soup with Almonds'.
See the complete video to recreate this reassuring, creamy bowl of soup infused with the crispy goodness of almonds. We make certain it'll become your household preferred too!

MUSHROOM SOUP WITH ALMONDS

Active ingredients

300 grams button mushrooms, approximately sliced
15-20 almonds, blanched and peeled
Blanched and slivered almonds for garnish
2 tbsps butter
1 medium onion, chopped
Salt to taste
White pepper powder to taste
1 1/2 cups milk
Toasted sourdough bread slices for serving

Method

1. Heat butter in a deep nonstick pan. Add onions and sauté till translucent.
2. Include mushrooms and sauté for 5-6 minutes.
3. Add salt, white pepper powder and blend well.
4. Include almonds and blend well. Cook for 2-3 minutes. Take the pan off the heat and enable to cool totally.
5. Transfer in a mill container and grind to great paste.
6. Transfer in the very same pan. Include 1/2 cup water, milk and allow to boil. Cook for 2-3 minutes.
7. Transfer in serving bowls, sprinkle some white pepper powder, garnish with almond slivers and serve hot with toasted sourdough bread pieces.

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