Something smooth, something sweet, soemthing sour, and all of it in one glass! Treat yourself with a wonderful beverage.

WHISKY SOUR.

Components.

60ml whisky.
20ml lemon juice.
Ice block as required.
Malta orange for garnish.
15ml easy syrup.
1 egg.
3-4 ice.

Method.

1. Carefully sculpt and cut the ice block into a cube that can be placed into the serving glass. Location the cube into the glass.
2. To make the garnish, slice the Malta orange into roundels, skewer a toothpick over a piece.
3. Put the whisky in a cocktail shaker, include basic syrup, lemon juice. Break in the egg in a small bowl and separate the egg whites from the yolk. Include 15ml egg whites into the shaker and shake it for a couple of seconds for the egg whites to foam. Add some ice cubes and shake again.
4. Pour the mix into the prepared glass. Garnish with the orange. Serve instantly.

Keep in mind– To make basic syrup, liquify 1 part of grain sugar or castor sugar in 1 part of water.

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