Far from timeless however a nice little spin on the carbonara with mushrooms and rosemary, this ONE pan marvel is absolutely worth a go! Dish from Jamie's most current book ONE and the brand-new TV program airs Monday nights on Channel 4, UK.
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Mushroom Carbonara | Jamie Oliver | ONE
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Yummy
Sure plug ππ«ππ
Jamie Oliver…πππ
Wow this looks absolutely delicious and tempting ππ. Excellent presentation and preparation. Thank you for a lovely share Jamie Oliverβ€
Delicious π π₯°
Aaaah that was geniusssss….thank youuuu πππ
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Yummy mouth watering πππ€€
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This is very innovative and looks delicious, but whisking that egg in the miniature bowl vexed me.
Wow, Jamie thank you I love carbonara . Need to find the fresh pasta .
Just make it. Not as hard as you’d think! But it’s not a game change, in my eyes.
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ΠΠΆΠ΅ΠΉΠΌΠΈ ΡΠΌΠΎΡΡΠ΅Π»ΠΈ ΠΏΠΎ ΡΠ΅Π»Π΅Π²ΠΈΠ·ΠΎΡΡ ΠΌΠ½ΠΎΠ³ΠΎ Π»Π΅Ρ, ΠΎΠ½ Π΄Π»Ρ Π½Π°Ρ ΡΠΎΠ΄Π½ΠΎΠΉ β€β€β€πΠΠ±Ρ Π°Π·ΠΈΡ !!!
You are really sweet and amazing. Love your recipies
That’s my kinda dinner, easy to rustle up, delicious and it’s one pan meaning less utensils to clean!!
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Delicious and easy π
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The dish looks absolutely stunning and I will definitely give it a shot. What I don’t like is camera work. How on earth can they make a clip that 50% of the time is out of focus so you can’t see anything and the other time it’s so zoomed in even the dish is asking for personal space.
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Two words for the the dish simply delicious π€€
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Who cares what the Italians think, just make sure it tastes good π
Yes who cares if Jamie can add anything as its become delicious. We should thanks Jamie π
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Fabulous recipe!
Love mushrooms so much.
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2:04 – Jamie, I know you are reading from a teleprompter, but cutting lasagna into slices, boiling them in the pan, chopping mushrooms and sauteeing them for 10 minutes (yes, that’s how long it takes, not half a minute using video editing magic), and plucking up a rosemary branch is definitely not as quick as making the god damn classic carbonara which used 3 ingredients: eggs, pecorino cheese and guanciale or pancetta.
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brooo i was not expecting this definitely it’s beautiful
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I’m sure it’s delicious but why u gotta call it carbonara? If it’s not?
repeat after me Jamie. To call a pasta Carbonara I use Guanchalle , Peccorino , black peper and eggs. Also maybe I boil my pasta like a nonalien…