A Rajasthani kadhi which is very simple prep and produces a hearty meal when paired with steamed rice. Masaledar kadhi made with mangodi
MASALA MANGODI KADHI
Ingredients
1/2 cup mangodi (moong dal wadi).
3 tbsps gram flour (besan).
3/4 cup yogurt.
130 gm bhuna masala.
1 tbsp oil.
1/2 tsp mustard seeds.
2-3 dried red chillies, broken.
12-15 curry leaves.
Method.
1. Put gram flour in a bowl, include yogurt and whisk till smooth. Include bhuna masala and mix well. Include 2 cups water and keep whisking till you get a lump-free mixture.
2. Heat oil in a deep non-stick pan. Add mustard seeds, dried red chillies, curry leaves and mangodi and saute for 3-4 minutes.
3. Include yogurt-gram flour mix, mix well and prepare, stirring at intervals, till it thickens to desired consistency.
4. Transfer into a serving bowl and serve hot with steamed rice.
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Sanjeev Kapoor best chief
Thanks 😇
Musur daal badi dalke Bana sakte hai kya sir??
🎉 superb recipe
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Sanjeev Kapoor superb saap
Nice Recipe Sir
Thanks! 🤗
Nice recipe thank you sir
Welcome 😀😀
So yummy yummy 😋😋
Thank you 😀🤗
हम मारवाडियों के घरों में तो यह पीढ़ियों से बन रही है मंगोडी की कढ़ी
Well done with the mangodi besan ki kadi. Thank u.
Delicious recipe thank you
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The only Sanjeev Kapoor!!!!U are the only one who can come up with such wonderful recipes
Thank you so much 😀😀
Nice chef
Favorite
Super 😊👍🏻
Tasty Tasty recipe sir ji 🙏🏼👍
Sanjeev sir just awsome recipee wonderful
Yummy
Nai tarah ki kadhi 🤤 yummy…jaise kadhi pakodi k saath humare yaha aloo matar ki bhi jhatpat kadhi banti h sir