Masala Mangodi Kadhi | मसाला मंगोड़ी कढ़ी | Sanjeev Kapoor Khazana
A Rajasthani kadhi which is very simple prep and produces a hearty meal when paired with steamed rice. Masaledar kadhi made with mangodi MASALA MANGODI KADHI Ingredients 1/2 cup mangodi (moong dal wadi). 3 tbsps gram flour (besan). 3/4 cup yogurt. 130 gm bhuna masala. 1 tbsp oil. 1/2 tsp mustard seeds. 2-3 dried red chillies, broken. 12-15 curry leaves. Method. 1. Put gram flour in a bowl, include yogurt and whisk till smooth. Include bhuna masala…
Read More »
Masala Mangodi Kadhi | मसाला मंगोड़ी कढ़ी | #MoongKiPathshala | Sanjeev Kapoor Khazana
Offer your traditional kadhi a delicious remodeling with the flavorful 'Masala Mangodi Kadhi'!. It's a dish that is comforting, wholesome, and rupturing with flavor. It pairs perfectly with steamed rice for the ultimate home-cooked banquet. So, try this dish today and experience the magic of moong dal. Don't forget to take a look at our complete YouTube playlist for more moong-infused meals!. MASALA MANGODI KADHI. Masaledar kadhi made with mangodi. Ingredients. 1/2 cup mangodi (moong dal wadi)….
Read More »