A Rajasthani kadhi which is very simple prep and produces a hearty meal when paired with steamed rice. Masaledar kadhi made with mangodi MASALA MANGODI KADHI Ingredients 1/2 cup mangodi (moong dal wadi). 3 tbsps gram flour (besan). 3/4 cup yogurt. 130 gm bhuna masala. 1 tbsp oil. 1/2 tsp mustard seeds. 2-3 dried red chillies, broken. 12-15 curry leaves. Method. 1. Put gram flour in a bowl, include yogurt and whisk till smooth. Include bhuna masala…