Ashgourd Kadhi | पेठे की कढ़ी | Healthy Recipe | Sanjeev Kapoor Khazana
Ashgourd cooked in a coconut paste and when tempered with a coconut oil tempering, is a. basic veggie made remarkable. ASHGOURD KADHI. Components. 400 grams ash gourd (petha), peeled, deseeded and cut into 1 inch cubes. Salt to taste. 1/4 tsp turmeric powder. 1/2 cup whisked yogurt. Paste. 1/2 cup scraped fresh coconut. 1 inch ginger, approximately sliced. 2-3 green chillies, slit. 2 tablespoons soaked Bengal gram (chana dal). 1 tsp cumin seeds. Tempering. 2 tbsps coconut…
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Masala Mangodi Kadhi | मसाला मंगोड़ी कढ़ी | Sanjeev Kapoor Khazana
A Rajasthani kadhi which is very simple prep and produces a hearty meal when paired with steamed rice. Masaledar kadhi made with mangodi MASALA MANGODI KADHI Ingredients 1/2 cup mangodi (moong dal wadi). 3 tbsps gram flour (besan). 3/4 cup yogurt. 130 gm bhuna masala. 1 tbsp oil. 1/2 tsp mustard seeds. 2-3 dried red chillies, broken. 12-15 curry leaves. Method. 1. Put gram flour in a bowl, include yogurt and whisk till smooth. Include bhuna masala…
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Kale Chane ki Kadhi | काले चने की कढ़ी | Rajasthani Recipe | Sanjeev Kapoor Khazana
Kale chane simmered in a flavoured curd gravy and served with steamed rice is an outright soul food. KALE CHANE KI KADHI Components 1 cup boiled brown chickpeas (kala chana). 1 1/2 cups yogurt. 2 tbsps gram flour (besan). 1/2 tsp turmeric powder. Salt to taste. 1 tsp red chilli powder. 2 tsps coriander powder. 1 tsp garam masala powder. 2 green chillies, sliced. 2 tablespoons ghee. 1 tsp cumin seeds. 1/4 tsp asafoetida (hing). 2 tbsps…
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