#lunch #sambarsadam #sambarricerecipe
Potato Fry:
Sambar Sadam (Ingredients)
Rice – ¾ cup (150 grams)
Toor dal – ½ cup
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Cumin seeds – ½ teaspoon
Asafoetida
Cashews
Dry chili – 2
Onion – 1
Tomato – 1
Turmeric powder
Sambar powder – 2 teaspoon
Carrot – 1, potato – 1, Beans – 4
Brinjal – 2
Salt
Water – 6 cups
Tamarind juice of amla size
Coriander leaves
Ghee – 2 teaspoon
Lunch Menu #8/ Sambar Sadam/ One Pot Sambar Sadam
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Nice 👍
Yours all recipes are awesome.
One of the best channel 🎉
Sambar Rice
Very nice 👌🏻
Romba nalla iruku mam 💯💥🫰🫰❤️❤️
Hi sister….
Unga ella cooking varieties m super…..today pepper chicken gravy unga menu paathu tha senjen…. Taste semaiya irukuu.,..❤❤
Breakfast menu m upload pannunga ….
Thank you sister
Soopara iruku mam. ❤❤❤❤❤
All best recipe super
எனக்கு சமையலில் ஏதாவது புதுசா செய்யனும்னா உங்கள் சேனல் தான் முதலில் பார்ப்பேன்🎉🎉🎉உங்கள் பீன்ஸ் கறி ரெசிபி எங்கள் வீட்டு ஃபேவரட்🎉🎉🎉🎉
Yes pa.u tel true .
Very nice🎉
My favorite channel.
🙏🙌🏻❤️
Easy one pot receipe mam..my fav too😊😊
Cant understand the water measurements…..3/4 rice and 1/2 dhal so 1 1/4 quantity ku 6 cups water ah ….in what ratio mam pls adv
🤩🤩🤩
Today i tried come out well 👍🏻👍🏻👍🏻
Thank you
Lunch Menu Sambar Sadam well prepared by u, n looking good. The adding n mixing of ingrerdients n spices, all cooked in pressure cooker look appealing n done to perfection.
Thank you for your kind words!
Rice and dal oda measurement @ dindigul food court
Best cooking channel
Thank you so much!
Today senju pakka poren