Gennaro’s Sweet Rainbow Chard Tart | Gennaro Contaldo

Join Gennaro as he cooks up this exceptionally unique sweet chard tart, a wonderfully layered Tuscany recipe that gets the sweetest flavour out of your chard by blanching and draining. Delizioso!

For lots of other dazzling dishes like this, take a look at Gennaro's cookbooks Limoni, Cucina, and Verdure! (Structure Books).

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28 Comments

  1. ๐Ÿ˜Š๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ‘

  2. You should find someone who loves you like Gennaro loves amalfi lemons

    1. @qui_etes_vousย  it’s a British thing, they been crucifying a guy in the papers about making rude jokes in a cooking program that’s been going 17 yrs, and one of their huge pieces of evidence was him saying “I’d like to munch your little tart” to a woman who had just baked a custard tart. Personally think it was just a distraction from how crap the government was doing.

    2. @@TheSILENTBOB180 ok ok, so you were serious. I got ya ๐Ÿ™‚ . Thanks <3 <3

    3. @@qui_etes_vous no mines was sarcasm, just saying how silly it’s getting here.

    4. @@TheSILENTBOB180 first you mean it, now you don’t. i was just looking to know some gossip or info so i wouldn’t be out of the loop ๐Ÿ™‚ <3 <3

  3. After all those mince pies you show us more pastry!
    Well as you went to the trouble. ๐Ÿ˜‚

  4. Genaro, it needs anchovy without sweet chard, with just chard. That’s Black Sea course, hamsi mรผcveri. It resembles anchovy hash.

  5. Fantastic ๐ŸคŒ๐Ÿป Gennaro ๐Ÿ˜Ž๐Ÿ‘๐Ÿป๐Ÿ’ฏ

  6. ๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—

  7. This sweet rainbow chard tart is pure perfection! Gennaro’s recipes always feel like a warm hug from the kitchen. Thank you for this wonderful creation! ๐Ÿ˜Š๐Ÿ˜Š

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