#lunch #sambarsadam #sambarricerecipe Potato Fry: Sambar Sadam (Ingredients) Rice – ¾ cup (150 grams) Toor dal – ½ cup Oil – 1 tbl spoon Mustard – ½ teaspoon Cumin seeds – ½ teaspoon Asafoetida Cashews Dry chili – 2 Onion – 1 Tomato – 1 Turmeric powder Sambar powder – 2 teaspoon Carrot – 1, potato – 1, Beans – 4 Brinjal – 2 Salt Water – 6 cups Tamarind juice of amla size Coriander leaves Ghee…