Lunch Menu #19/ Cabbage Curry/ Capsicum Fry

#lunch #cabbagecurry #capsicum #dindigulfoodcourt Carrot Beans Poriyal Video: Cabbage Curry (Ingredients) Cabbage – 200 grams Oil – 2 tbl spoon Coriander seeds – 1½ teaspoon Dry chilli – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Toor dal – 1 teaspoon Grated coconut – 5 tbl spoon Crushed garlic – 3 Asafoetida Onion – 1 Curry leaves Tomato – 2 30 mins soaked chana dal – ½ cup Salt Turmeric powder Garam masala – ¼…

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Lunch Menu #26/ Tomato Kurma/ Cabbage Kootu/ Valakkai Fry

#lunch #tomatokurma #cabbagekootu #valakkaifry #dindigulfoodcourt Cabbage Kootu (Ingredients) Chana dal – ¼ cup Moong dal – 1 tbl spoon Cabbage – 300 grams Onion – half Tomato – half Asafoedita Turmeric powder Water (approx. 1 cup) Salt Coconut – 3 tbl spoon Green chilli – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ¾ teaspoon Curry leaves Dry chilli – 1 ——————————————- Tomato…

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