Dive into a flavor-packed experience with K-pop fans' newest fixation – the delightfully slurpy 'Korean Noodles'!.

Everyone's been raving about them for good reason … and in this episode of #TanTanaDone, Tanya is here to direct you through her mouthwatering dish, ensuring you can recreate the magic in the house.

KOREAN NOODLES.

Active ingredients.

4 packets of Korean noodles.
2 medium carrots, peeled and sliced.
8-12 button mushrooms, quartered.
8 pak choy, sliced.
1 cup diagonally sliced spring onion greens.
1 cup boiled and shredded chicken.
8-12 tablespoons bean sprouts.
4 boiled eggs, peeled and cut in half.

Method.

1. Boil 1 1/2 cups water in a nonstick pan. Add dehydrated vegetables, tastemaker and blend well.
2. Add carrots, mushrooms and when the mix comes to a boil, include immediate Korean noodles, pak choy, spring onion greens and blend well. Prepare for 5-6 minutes.
3. Transfer in a serving bowl. Leading up with chicken, bean sprouts and egg and serve hot.

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