Get ready to impress your guests with my #SignatureSunday recipe – 'Khaas Seekh'! This two-layered, delicious kebab functions tender minced meat combined with a blend of spices and herbs, grilled to excellence. It's the ideal meal for your next event!

KHAAS SEEKH

Components

1 cup collapsed home cheese (paneer).
2 tsps cornstarch.
Salt to taste.
2 tsps ginger-garlic-green chilli paste.
5-6 fresh mint leaves.
A pinch of white pepper powder.
A pinch of green cardamom powder.
1 cup chicken mince (keema).
2 tsps chopped garlic.
2 tsps chopped ginger.
1 tsp sliced green chilli.
1/4 tsp garam masala powder.
1/2 tsp chaat masala.
2 tsps melted ghee.
2 tbsps oil.
1/2 lemon.

Technique.

1. Put crumbled cottage cheese in a bowl, include cornstarch, salt and ginger-garlic-green chilli paste.
2. Chop mint leaves and coriander leaves and add together with white pepper powder and green cardamom powder and mash while blending together.
3. Take a little part of this mixture, shape into a long tube and insert a satay stick through the middle. Press it gently. Place the satay sticks on a plate and keep it in the refrigerator.
4. Put chicken mince in another bowl, include garlic, ginger, green chilli, garam masala powder, chaat masala, salt and melted ghee and mix well.
5. Take the cottage cheese out of the fridge.
6. Dampen your hands, take a portion of chicken mixture and pat it over the cottage cheese layer on the satay sticks.
7. Heat oil in a non-stick grill pan, put the satay sticks in it and cook, rotating the sticks for even cooking. Cook till they turn a light golden brown all around.
8. Drain from the pan, put on a plate, remove the satay sticks.
9. Halve them diagonally, arrange on serving plate. Squeeze the lemon over them and serve hot.

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