Are you throwing away active ingredients that could really be developed into something tasty?

In this live session, Chef Shalaka Arakal shows you how to make the most of your kitchen with wise and creative no waste cooking concepts.

Find out how to transform daily scraps into flavourful dishes:
* Shiralyachi Chutney– used ridge gourd peels
* Crispy Potato Skin– a crispy, flavour-packed snack
* Cauliflower Stem Pakode– turning stems into a scrumptious treat

These recipes are easy, useful, and ideal for reducing waste while adding more variety to your meals.

If you're looking to prepare smarter, save ingredients, and minimize kitchen area waste– this session is for you.

Join us LIVE, try these dishes in your home, and start taking advantage of every ingredient.

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