Kale chane simmered in a flavoured curd gravy and served with steamed rice is an outright soul food.

KALE CHANE KI KADHI

Components

1 cup boiled brown chickpeas (kala chana).
1 1/2 cups yogurt.
2 tbsps gram flour (besan).
1/2 tsp turmeric powder.
Salt to taste.
1 tsp red chilli powder.
2 tsps coriander powder.
1 tsp garam masala powder.
2 green chillies, sliced.
2 tablespoons ghee.
1 tsp cumin seeds.
1/4 tsp asafoetida (hing).
2 tbsps sliced fresh coriander leaves.
Red chilli oil for sprinkling.
Steamed rice to serve.

Approach.

1. Take yogurt in a big bowl, include gram flour, turmeric powder, salt, red chilli powder, coriander powder, garam masala powder and green chillies and whisk till a swelling free mixture is formed. Include 3 cups water and mix well.
2. Heat ghee in a deep pan. Include cumin seeds and let them change colour. Add asafoetida and cook for a couple of seconds. Include boiled brown chickpeas and mix well.
3. Add the yogurt mix and blend well. Prepare for 10-15 minutes or till done.
4. Add coriander leaves, mix and cook for 1 minute.
5. Transfer the kadhi into a serving bowl and serve hot with steamed rice.

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