Kale Chane ki Kadhi | काले चने की कढ़ी | Rajasthani Recipe | Sanjeev Kapoor Khazana
Kale chane simmered in a flavoured curd gravy and served with steamed rice is an outright soul food. KALE CHANE KI KADHI Components 1 cup boiled brown chickpeas (kala chana). 1 1/2 cups yogurt. 2 tbsps gram flour (besan). 1/2 tsp turmeric powder. Salt to taste. 1 tsp red chilli powder. 2 tsps coriander powder. 1 tsp garam masala powder. 2 green chillies, sliced. 2 tablespoons ghee. 1 tsp cumin seeds. 1/4 tsp asafoetida (hing). 2 tbsps…
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Safed Maas | राजस्थानी सफेद मांस | Mutton in White Curry | Mutton Recipes | Sanjeev Kapoor Khazana
This mutton preparation is the identity of the state of royals, Rajasthan. Prepared in an abundant, velvety, nutty gravy, it is a divine dish. SAFED MAAS Components 750 grams mutton, cut into 2 inch pieces on the bone 2 tablespoons ginger-garlic paste Salt to taste 3/4 cup yogurt 3-4 tablespoons ghee 4-5 green cardamoms 1 inch cinnamon stick 2 black cardamoms 2 large onions, sliced 3-4 dried red chillies 1 tsp white pepper powder White paste 3…
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Dal Baati Churma | दाल बाटी चूरमा | Rajasthani Food | Sanjeev Kapoor Khazana
This trio of sweet and savoury meals on a plate is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests. DAL BAATI CHURMA Ingredients Baatis 2 cups whole wheat flour (atta). 1/2 cup semolina. Salt to taste. 1/2 cup ghee. Melted ghee as needed. Churma. 2 cups whole wheat flour (atta). 4 tbsps semolina. 1/2 cup pure ghee + to deep…
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