Kale chane simmered in a flavoured curd gravy and served with steamed rice is an outright soul food. KALE CHANE KI KADHI Components 1 cup boiled brown chickpeas (kala chana). 1 1/2 cups yogurt. 2 tbsps gram flour (besan). 1/2 tsp turmeric powder. Salt to taste. 1 tsp red chilli powder. 2 tsps coriander powder. 1 tsp garam masala powder. 2 green chillies, sliced. 2 tablespoons ghee. 1 tsp cumin seeds. 1/4 tsp asafoetida (hing). 2 tbsps…