Kadhi Vada | कढ़ी वड़ा कैसे बनाते है | Maharashtrian Recipe | Sanjeev Kapoor Khazana

You make Kadhi (with onions) and you make (Batata) Vada the typical way. When serving sprinkle sev and delight in the piping hot Maharashtrian dish.


1 1/2 cups yogurt
2 tablespoons gram flour (besan).
1/2 tsp turmeric powder.
2 tsps ginger-green chilli paste.
2 tbsps oil.
1 tsp mustard seeds.
1/2 tsp cumin seeds.
1/4 tsp fenugreek seeds.
3-4 cloves.
8-10 curry leaves.
3 dried red chillies, stemmed.
1 big onion, sliced.
1/4 tsp asafoetida (hing).
Salt to taste.
2 tbsps oil + for deep frying.
1/2 tsp mustard seeds.
1/4 tsp asafoetida (hing).
6-8 curry leaves.
1 1/2 tbsps crushed ginger-garlic-green chillies.
1 tsp turmeric powder.
3 medium potatoes, boiled, peeled and mashed.
Salt to taste.
2-3 tbsps sliced fresh coriander leaves + to sprinkle.
1 1/2 cups gram flour (besan).
3/4 tsp red chilli powder.
1/4 tsp baking soda.
Spicy sev to spray.


1. Take yogurt in a bowl. Include gram flour, turmeric powder, ginger-green chilli paste and blend well.
2. Include 3 cups water and blend well.
3. For tempering, heat oil in a deep pan. Add mustard seeds and when they start to splutter, include cumin seeds, fenugreek seeds, cloves, red chillies and blend well.
4. Add onion, asafoetida and sauté till light golden brown.
5. Include yogurt mix, salt and mix well. Once the mix pertains to a mild boil, lower the heat and cook for 10-12 minutes.
6. Opponent vada, heat oil in a shallow nonstick pan. Add mustard seeds and as soon as they start to splutter, include asafoetida, curry leaves, crushed ginger-garlic -green chillies and blend well. Sauté for 30 seconds.
7. Include 1/2 tsp turmeric powder and blend well. Add potatoes, salt and blend well. Cook for 2-3 minutes or till the mixture is heated thoroughly.
8. Add coriander and mix well. Take the pan off the heat and permit to cool.
9. Take gram flour in a bowl, include staying turmeric powder, red chilli powder, salt, baking soda and blend well.
10. Include 2 cups water and mix well.
11. Heat enough oil in a kadai. Divide the potato mix into equal parts and roll into balls. Flatten lightly.
12. Dip the vadas in gram flour batter and slide into hot oil. Deep fry till golden brown. Drain on absorbent paper.
13. Take 2 vadas in each serving plate and put the kadhi over.
14. Sprinkle sev and coriander on the top and serve hot.

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| कैसे बनाते है | Maharashtrian Recipe | Khazana

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About the Author: Yvette Cook


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  3. Hello Sir,
    Aapko Aur Aapke Pure Parivar ko Maker Sankranti ki Shubhkamnaye
    Happy New Yeas 2023

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