You make Kadhi (with onions) and you make (Batata) Vada the typical way. When serving sprinkle sev and delight in the piping hot Maharashtrian dish. KADHI VADA Components Kadhi 1 1/2 cups yogurt 2 tablespoons gram flour (besan). 1/2 tsp turmeric powder. 2 tsps ginger-green chilli paste. 2 tbsps oil. 1 tsp mustard seeds. 1/2 tsp cumin seeds. 1/4 tsp fenugreek seeds. 3-4 cloves. 8-10 curry leaves. 3 dried red chillies, stemmed. 1 big onion, sliced. 1/4…