Kadhi Vada | कढ़ी वड़ा कैसे बनाते है | Maharashtrian Recipe | Sanjeev Kapoor Khazana
You make Kadhi (with onions) and you make (Batata) Vada the typical way. When serving sprinkle sev and delight in the piping hot Maharashtrian dish. KADHI VADA Components Kadhi 1 1/2 cups yogurt 2 tablespoons gram flour (besan). 1/2 tsp turmeric powder. 2 tsps ginger-green chilli paste. 2 tbsps oil. 1 tsp mustard seeds. 1/2 tsp cumin seeds. 1/4 tsp fenugreek seeds. 3-4 cloves. 8-10 curry leaves. 3 dried red chillies, stemmed. 1 big onion, sliced. 1/4…
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Tel Tikhat Pohe | तेल तिखट पोहे | Poha Recipe | Maharashtrian Recipes | Sanjeev Kapoor Khazana
Near to dadpe pohe but with a dash of kala masala … Tabiyat khush ho jayegi, jab kuch jhatpat aur hatke banaoge TEL TIKHAT POHE Components 2-3 tablespoons oil (tel). 2 tsps Kashmiri red chilli powder (tikhat). 2 1/2 cups thin pressed rice (patla poha). 1 big onion, sliced. 1 light green chilli, chopped. 2 tbsps sliced fresh coriander leaves + for garnish. Salt to taste. 1 tsp kala masala. 1/4 cup fried peanuts. Approach. 1. Transfer…
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Tisrya Kalvan | तिसऱ्या कालवण | Maharashtrian Recipe | Seafood Recipes | Sanjeev Kapoor Khazana
Seafood fans' unique, this spicy, coconut-based clam curry is what every western coastal local will claim to be their speciality. TISRYA KALVAN Active ingredients 4 cups clams (tisrya), taken in 5 cups water for 15 minutes, cleaned, and cleaned Salt to taste 1/2 tablespoon lemon juice 2 medium onions 4 tablespoons oil 5 cloves 5-6 black peppercorns 2 inch cinnamon 1/2 teaspoon caraway seeds 1 teaspoon coriander seeds 5-6 dried red chillies 1/2 cup grated dried coconut…
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