Tandoori Grilled Chicken|Grilled Chicken Recipe|Tandoori Chicken On Grill Pan|Tandoori Chicken Without Oven|Grilled Chicken Breast Recipe|Tandoori Style Grill Chicken|Healthy Grilled Chicken Dish

Components for Tandoori Grilled Chicken

( Tsp- Teaspoon; Tbsp- Tablespoon )

– Chicken breast fillets – 3-4 numbers (around 400-450 gms).

Marinade:.
– Hung Curd/Yoghurt- 3 tbsp.
– Kashmiri Chilli Powder- 5 tsp.
– Turmeric Powder- pinch (1/8 tsp).
– Cumin Powder- 1/2 tsp.
– Garam Masala Powder- 1/2 tsp.
– Cardamom Powder- 1/2 tsp.
– Salt- 1 tsp.
– Ginger Garlic Paste-2 tsp.
– Red Food Colour (optional)- pinch.
– Lemon Juice- 2 tsp.
– Oil-3 tablespoon.

Other Active ingredients:.
– Oil -1 tablespoon.

Preparation:.
– To make the Hung Curd, add around 250 ml of curd or plain yogurt in a strainer kept a bowl and enable the water to drain completely. This need to take around 1 hr. You can likewise utilize a muslin cloth to make the hung curd.
– Wash and pat dry the chicken breasts.

Marination:.
– To make the marinade, take a bowl and include all the ingredients as displayed in the video. Whisk it well to make a consistent and smooth marinade.
– Now include the chicken breast fillets to the marinade and mix it well, making sure the marinade coats the chicken completely.
– Now cover the bowl and keep in the refrigerator for around 2 hrs.

Process.
– Take a grill pan and pre-heat it.
– Brush the pan with some oil.
– Once hot, position the marinated chicken one next to the other. Keep on medium heat for around 3 mins to develop grill marks.
– Turn them on the other side & grill on medium heat for around 3 mins.
– Keep basting it with the oil left on the sides of the grill pan.
– Lower heat & turn the pieces once again to prepare for another 4-5 minutes on each side.
– Talk to a fork if the chicken is prepared. Remove onto a plate.

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