Jowar or Sorghum is popular millet variety in India. It's an abundant source of iron, protein, and fibre. Jowar ke atte ke saath rotiyan bohot badhiya banti hai. Aapne kabhi attempt ki hai?
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Very important message chef.u can reach to many many people 👏 and pls popularize our millets by showing indian recipes. It’s a mind block that only few dishes can be made.ur advice will change the younger generation people and upcoming chefs too.
This is our staple food (North Karnataka ), we call it ‘Jola’.
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Sanjeev ji💟keep up the positive work and don’t give up your passion
🙏 SIR Thank you for great information
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