Jeff takes a traditional party app to the next level by rolling mouthwatering bacon into buttery puff pastry!
View #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the whole library and so a lot more:.
Get the recipe ▶
Sign Up For Food Network ▶

Talented food experts gather in the kitchen to share dynamic conversation and scrumptious dishes. From basic supper concepts to the latest food patterns, they cover all things enjoyable in food!

Invite to Food Network, where discovering to cook is as basic as clicking play! Get your apron and prepare to get cookin' with a few of the best chefs worldwide. We'll give you a behind-the-scenes take a look at our finest programs, take you inside our favorite restaurant and be your resource in the kitchen area to make sure every meal is a 10/10!

Cheddar and Bacon Pinwheels
RECIPE THANKS TO JEFF MAURO
Level: Easy
Total: 40 minutes
Active: 15 min
Yield: 24 pinwheels

Components

8 slices bacon
6 ounces cream cheese, at room temperature
6 scallions, green part just, very finely sliced
Kosher salt and freshly ground black pepper
2 sheets frozen puff pastry (from a 17.3-ounce package), defrosted
All-purpose flour, for dusting
4 ounces Cheddar, grated
1 large egg

Directions

Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.

Prepare the bacon in a large skillet over medium-high heat up until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and permit to cool slightly, then carefully chop. Set aside.

In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.

Unfold the pastry sheets on a lightly floured work surface area. Gently roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the whole surface area of each piece of pastry, leaving a small border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the joint closed and place seam-side down on the work surface.

Utilizing a sharp knife, cut both logs crosswise into 12 pinwheels each, around 1 inch thick. Transfer 12 pinwheels to each ready flat pan, spiral-side up. In a small bowl, blend the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.

Bake the pinwheels up until puffed and golden, 25 to thirty minutes. Serve warm.

Sign up for our channel to fill on the most recent must-eat recipes, dazzling kitchen hacks and content from your preferred Food Network reveals.
▶ FOOD NETWORK KITCHEN APP:
▶ SITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:

#JeffMauro #TheKitchen #FoodNetwork #CheddarAndBaconPinwheels

Jeff Mauro's Cheddar and Bacon Pinwheels|The Kitchen area|Food Network