Ina Garten's fan-favorite Chicken Chili is made with roasted chicken, tomatoes, bell peppers and lots of spices, making it an easy, delicious meal for any night of the week.
#InaGarten #BarefootContessa #FoodNetwork #ChickenChili
Get the dish ▶
Subscribe to Food Network ▶

Ina Garten tosses open the doors of her Hamptons home for delicious food, dazzling entertaining concepts and great enjoyable on Barefoot Contessa.

Invite to Food Network, where learning to cook is as basic as clicking play! Grab your apron and prepare yourself to get cookin' with a few of the best chefs all over the world. We'll offer you a behind-the-scenes look at our finest programs, take you inside our preferred dining establishments and be your resource in the cooking area to ensure every meal is a 10/10!

Chicken Chili
RECIPE THANKS TO INA GARTEN
Level: Easy
Overall: 2 hr
Prep: 15 min
Cook: 1 hr 45 min
Yield: 6 servings

Components

4 cups sliced yellow onions (3 onions).
1/8 cup excellent olive oil, plus extra for chicken.
1/8 cup minced garlic (2 cloves).
2 red bell peppers, cored, seeded, and large-diced.
2 yellow bell peppers, cored, seeded, and large-diced.
1 teaspoon chili powder.
1 teaspoon ground cumin.
1/4 teaspoon dried red pepper flakes, or to taste.
1/4 teaspoon cayenne pepper, or to taste.
2 teaspoons kosher salt, plus more for chicken.
2 (28-ounce) cans entire peeled plum tomatoes in puree, undrained.
1/4 cup minced fresh basil leaves.
4 split chicken breasts, bone in, skin on.
Freshly ground black pepper.

For serving:.
Sliced onions, corn chips, grated cheddar, sour cream.

Directions.

Prepare the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Include the garlic and cook for 1 more minute. Include the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Squash the tomatoes by hand or in batches in a food mill fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Give a boil, then decrease the heat and simmer, exposed, for thirty minutes, stirring occasionally.

Preheat the oven to 350 degrees F.

Rub the chicken breasts with olive oil and put them on a flat pan. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, till just prepared. Let cool a little. Separate the meat from the bones and skin and suffice into 3/4-inch chunks. Contribute to the chili and simmer, uncovered, for another 20 minutes. Serve with the garnishes, or refrigerate and reheat gently before serving.
Sign up for our channel to fill up on the latest must-eat recipes, brilliant kitchen area hacks and material from your preferred Food Network reveals.

▶ SUBSCRIBE:.
▶ WEBSITE:.
▶ STREAM ON HBO MAX:.
▶ FACEBOOK:.
▶ INSTAGRAM:.
▶ TIKTOK:.

Ina Garten's COZY Chicken Chili Barefoot Contessa|Food Network.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves